The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home by Matt O'Connor
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Reviews about Recipes in this Book
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Lenin and lime: gin and tonic sorbetto
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Full review
Serious Eats
Developed for The Ice Creamists' "Dictators of Cool" collection, this sorbetto takes the classic cocktail, fluffs it up, and freezes it for a dessert that's downright revolutionary.
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The custardy suit: traditional Italian crema ice cream
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Full review
Serious Eats
"Eggtacular" may not be listed in the dictionary, but grammar be damned, that's exactly what this ice cream is. Rich and custardy, with a silky melt...
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Brainwash: old English cider sorbetto
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Full review
Serious Eats
Whereas some other recipes from The Ice Creamists' aren't as boozy, there's a solid cup and a quarter of hard cider in each batch of this recipe. A little lemon adds a tart twist.
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Cold sweat: chilli, ginger and lemongrass ice cream
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Full review
Serious Eats
The suggestion to serve this in a cone isn't random—the spiciness of the ice cream begs for a contrast in texture. If you don't have cones at the ready, crumbled cookie or cone pieces will do well.
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- ISBN 10 184533762X
- ISBN 13 9781845337629
- Published Jun 04 2013
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher Mitchell Beazley
- Imprint Mitchell Beazley
Publishers Text
Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-your-mouth boutique ice creams, vice creams and other guilty pleasures.
Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009.
With a rich variety of both summer and winter treats, The Icecreamists have become the by-word for cutting edge flavors and creations. This is where ice cream meets cocktails with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem.
The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.
