Notes about this book

Reviews about this book

Reviews about Recipes in this Book

• Lenin and lime: gin and tonic sorbetto

  • Serious Eats

    Developed for The Ice Creamists' "Dictators of Cool" collection, this sorbetto takes the classic cocktail, fluffs it up, and freezes it for a dessert that's downright revolutionary.

    Full review

• The custardy suit: traditional Italian crema ice cream

  • Serious Eats

    "Eggtacular" may not be listed in the dictionary, but grammar be damned, that's exactly what this ice cream is. Rich and custardy, with a silky melt...

    Full review

• Brainwash: old English cider sorbetto

  • Serious Eats

    Whereas some other recipes from The Ice Creamists' aren't as boozy, there's a solid cup and a quarter of hard cider in each batch of this recipe. A little lemon adds a tart twist.

    Full review

• Cold sweat: chilli, ginger and lemongrass ice cream

  • Serious Eats

    The suggestion to serve this in a cone isn't random—the spiciness of the ice cream begs for a contrast in texture. If you don't have cones at the ready, crumbled cookie or cone pieces will do well.

    Full review

• ISBN 10 1845339371
• ISBN 13 9781845339371
• Published May 05 2014
• Format Paperback
• Page Count 160
• Language English
• Countries United Kingdom
• Publisher Octopus Publishing Group
• Imprint Mitchell Beazley

Publishers Text

Other cookbooks by this author

• The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home
• The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Hom
• The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home