Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau

  • Vanilla bean golden caster sugar

    from Wholefood Baking: Wholesome Ingredients for Delicious Results Wholefood Baking by Jude Blereau

    • Ingredients: vanilla beans; golden caster sugar
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Notes about Recipes in this book

  • World peace bar

    • JoD on June 25, 2024

      I didn't have any ground chia seeds, so I ground some of my own. I also used dried apricot instead of dried nectarines as that is what I had on hand. I stored the slice in the fridge. It's a bit involved to make but well worth it.

  • Peanut Anzacs

    • JoD on June 25, 2024

      Anthony is an ANZAC biscuit lover and he doesn't consider these to be ANZAC biscuits. He's not fond of the peanuts. Don't make them again for him.

  • Coconut and cream cheese icing

    • Beckiemas on January 03, 2015

      I tried this but ended up with soupy icing which was disappointing. I followed the recipe exactly, but the only thing I can think is it was the coconut milk being too runny. I didn't get 120g of solids from the can, so topped it up with the liquid. Tried adding icing sugar and arrowroot but still very runny, even after being in the fridge. I'd suggest being especially attentive to the coconut milk and perhaps adjusting quantities of the rest of the ingredients to work around how much of the coconut milk solids are available.

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  • ISBN 10 1742662595
  • ISBN 13 9781742662596
  • Published Jun 06 2013
  • Format Paperback
  • Page Count 296
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Wholefood Baking is the ideal book for anyone looking for lighter, healthier versions of classic baking recipes and those with specific food allergies and intolerances. Natural foods chef and author Jude Blereau provides over 120 recipes for cakes, scones, biscuits, pastries and more. Dishes range from the classic scone through to apple and blackberry turnovers and a gluten and dairy-free chocolate shortcrust pastry. Thoroughly researched and beautifully photographed, Wholefood Baking contains detailed information on how to use natural sweeteners, whole flours and organic ingredients to achieve the best baking results every time.

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