Wholefood from the Ground Up: Nourishing Wisdoms, Know How and Recipes by Jude Blereau

  • Fish stock (page 40)

    from Wholefood from the Ground Up: Nourishing Wisdoms, Know-How and Recipes Wholefood from the Ground Up by Jude Blereau

    • Categories: Stocks; Egg-free; Gluten-free
    • Ingredients: brown onions; carrots; celery; thyme; parsley; bay leaves; fish carcasses; fish heads
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  • ISBN 10 1743365381
  • ISBN 13 9781743365380
  • Published Jul 14 2016
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

Whole Food from the Ground Up is a culmination of inspiring and mouth-watering recipe ideas and truly sensible advice on choosing the best, ethical ingredients. Embracing the philosophy that life improves when you slow down, cook and nourish your body with whole and real food, Wholefood from the ground up gives you all the tools to live a wholefood life. With more than 120 exciting recipes, covering breakfast, lighter meals, heavier meals and sweet treats (including dishes for both vegetarians and meat eaters), wholefood has never seemed more appealing. For example, start your morning with Sweet potato, cinnamon bread, lunch on Roasted apricot and brown rice salad, dine on Roast buttermilk chicken, and round off your day with Peach, macadamia and coconut crumble. The book is also packed with expert tips and kitchen notes on how to build a wholefood pantry from scratch; how to source, store and cook wholefoods to ensure the best possible taste and nutritional value; as well as how to plan and prepare food ahead so you can eat well on the busiest mid-week days as well as at weekends when there is more time to cook.Wholefood from the ground up will empower you to make informed food choices and produce delicious, health-bringing food to nourish yourself and those you love.

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