Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • World peace bar

    • JoD on June 25, 2024

      I didn't have any ground chia seeds, so I ground some of my own. I also used dried apricot instead of dried nectarines as that is what I had on hand. I stored the slice in the fridge. It's a bit involved to make but well worth it.

  • Peanut Anzacs

    • JoD on June 25, 2024

      Anthony is an ANZAC biscuit lover and he doesn't consider these to be ANZAC biscuits. He's not fond of the peanuts. Don't make them again for him.

  • Coconut and cream cheese icing

    • Beckiemas on January 03, 2015

      I tried this but ended up with soupy icing which was disappointing. I followed the recipe exactly, but the only thing I can think is it was the coconut milk being too runny. I didn't get 120g of solids from the can, so topped it up with the liquid. Tried adding icing sugar and arrowroot but still very runny, even after being in the fridge. I'd suggest being especially attentive to the coconut milk and perhaps adjusting quantities of the rest of the ingredients to work around how much of the coconut milk solids are available.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1743434685
  • ISBN 13 9781743434680
  • Published May 01 2013
  • Format eBook
  • Page Count 296
  • Language English
  • Countries United States
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes fail-safe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams and icings and jams. This book is ideal for every passionate baker, but especially those of us who want to cook for our families and friends in the healthiest way possible.



Other cookbooks by this author