Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau
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- ISBN 10 1743434685
- ISBN 13 9781743434680
- Published May 01 2013
- Format eBook
- Page Count 296
- Language English
- Countries United States
- Publisher Murdoch Books
- Imprint Murdoch Books
Publishers Text
Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes fail-safe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams and icings and jams. This book is ideal for every passionate baker, but especially those of us who want to cook for our families and friends in the healthiest way possible.
Other cookbooks by this author
- Coming Home to Eat: Wholefood for the family
- Wholefood: 300 Recipes To Restore, Nourish, and Delight
- Wholefood: Heal, Nourish and Delight
- Wholefood Baking: Wholesome Ingredients for Delicious Results
- Wholefood Baking: Wholesome Ingredients for Delicious Results
- Wholefood Baking: Wholesome Ingredients for Delicious Results
- Wholefood for Children: Nourishing Young Children with Whole and Organic Foods
- Wholefood from the Ground Up: Nourishing Wisdoms, Know-How and Recipes
- Wholefood from the Ground Up: Nourishing Wisdoms, Know How and Recipes
- Wholefood from the Ground Up: Nourishing Wisdom - Know How - Recipes

