Wholefood for Children: Nourishing Young Children with Whole and Organic Foods by Jude Blereau

  • Wild brown rice (page 90)

    from Wholefood for Children: Nourishing Young Children with Whole and Organic Foods Wholefood for Children by Jude Blereau

    • Categories: Children & baby food; Rice dishes; Gluten-free; Vegetarian
    • Ingredients: long-grain brown rice; wild rice; yoghurt; stock of your choice
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  • ISBN 10 1741966787
  • ISBN 13 9781741966787
  • Published Mar 01 2010
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

The underlying philosophy behind "Wholefood for Children" is the importance of feeding young, growing children nutrient-dense, whole and real food, preferably organic. Not only do children require fuel to live, they also require it to build every part of their body and future pathways, and to learn. Nature has designed an exceptionally nutrient-dense, human-compatible food in breast milk, and it's important to that we continue to feed our young truly good food. "Wholefood for Children" is written and presented in two parts, a very insightful and informative introduction and a recipe section, which will cater for ages 6 months to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinners, as well as ultra-convenient portable snacks for lunch boxes. This title will appeal to parents of all demographics who are concerned about the growing awareness of childhood obesity and eating disorders, is very timely and will appeal to the budget-conscious as it's based on simple foods that can be purchased in bulk or grown at home, and is well-written and the wholefood philosophy is explained in a clear and easy-to-read style.

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