Paris to Provence: Childhood Memories of Food and France by Ethel Brennan and Sara Remington

  • Cornichon pickles

    from Paris to Provence: Childhood Memories of Food and France Paris to Provence by Ethel Brennan and Sara Remington

    • Categories: Chutneys, pickles & relishes; French; Vegan; Vegetarian
    • Ingredients: pickling cucumbers; distilled vinegar; pickling salt; pearl onions; dill; black peppercorns; mustard seeds; bay leaves
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  • ISBN 10 1449427510
  • ISBN 13 9781449427511
  • Linked ISBNs
  • Published Jun 06 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

Each chapter of Paris to Provence is representative of a specific part of Sara and Ethel's summer travels: Road Trips, Farmers Markets, Street Food, Cafes and Bistros, Afternoon Snacks and Meals with Family and Friends. The recipes are drawn from memory of places, foods and ingredients experienced while traveling with their families. With more than 60 recipes to draw from, the book gives readers a range of desserts, side dishes, main dishes and snacks that can be paired together and/or enjoyed individually.

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