Real Mexican: 65 Classic & Contemporary Recipes by Fiona Dunlop
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- ISBN 10 1845338014
- ISBN 13 9781845338015
- Published Jul 01 2013
- Format Hardcover
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
This is one of two new titles in a regional cookery series of beautiful, bite-sized books. You can explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes ranging from the traditional favourites, including Tortilia Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new dishes such as Artichoke & Clam Soup and Fig Tarts.Other cookbooks by this author
- Andaluz: A Food Journey Through Southern Spain
- Andaluz: A Food Journey through Southern Spain
- Medina Kitchen: Home Cooking from North Africa
- Mexican Modern: New Food from Mexico
- Mexican Modern: New Food from Mexico
- New Tapas: Culinary Travels with Spain's Top Chefs
- New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
- New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
- The North African Kitchen: Regional Recipes and Stories
- The North African Kitchen: Regional Recipes and Stories
- The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition
- Real Mexican: 65 Classic & Contemporary Recipes
- Real Mexican Food
- Real Tapas: 75 Authentic Recipes to Share
- Real Tapas
- Tapas: Las Mejores Tapas De Los Chefs Espanoles
- Viva La Revolucion!: New Food from Mexico's Top Chefs
