Real Mexican Food by Fiona Dunlop
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- ISBN 10 1845335791
- ISBN 13 9781845335793
- Published Aug 02 2010
- Format Paperback
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful New Tapas, has sought out the chefs and cooks at the forefront of Mexican cooking to discover the ingredients, techniques and recipes at the heart of this revolution. Here you will find new dishes as well as modern versions of classics. Chillies, seafood, chicken, pork, game, tortillas and tacos play a central role as do vegetarian dishes based on beans, tomatoes, avocados, squash, corn and sweet potatoes. Real Mexican Food is an extraordinary gastronomic journey that captures the energy and colour of the country and the remarkable food found in Mexico today.Other cookbooks by this author
- Andaluz: A Food Journey Through Southern Spain
- Medina Kitchen: Home Cooking from North Africa
- Mexican Modern: New Food from Mexico
- Mexican Modern: New Food from Mexico
- New Tapas: Culinary Travels with Spain's Top Chefs
- New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
- New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
- The North African Kitchen: Regional Recipes and Stories
- The North African Kitchen: Regional Recipes and Stories
- The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition
- Real Mexican: 65 Classic & Contemporary Recipes
- Real Mexican: 65 Classic & Contemporary Recipes
- Real Tapas: 75 Authentic Recipes to Share
- Real Tapas
- Tapas: Las Mejores Tapas De Los Chefs Espanoles
- Viva La Revolucion!: New Food from Mexico's Top Chefs