New Tapas: Culinary Travels with Spain's Top Chefs by Fiona Dunlop

    • Categories: Small plates - tapas, meze; Main course; Basque
    • Ingredients: tomatoes; thyme; squid ink; sunflower oil; smoked salmon; queso fresco
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1571458611
  • ISBN 13 9781571458612
  • Published Sep 23 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press

Publishers Text

Spain's greatest culinary tradition, tapas, is enjoying a renaissance. A new generation of chefs is putting the country at the forefront of the modern international food map with dishes that are oozing with intense flavors and a rich variety of textures. In New Tapas, Spain's most creative young chefs tour the distinct regions of Spain with a top-notch selection of simple dishes representing the most tempting new food in Spain's top tapas bars and restaurants. Some of the dishes are sheer masterpieces, fusing traditional Spanish cuisine with international influences, while others are mouth-wateringly earthy, fresh and indisputably Spanish. All are easy to make, combining minimal preparation with dazzling tastes. The simplicity of ingredients and preparation belie the exquisite spices and flavors of the dishes. Spain's regions have highly individual culinary identities, from the succulent seafood of Galicia to the Moorish- influenced food of Andalucia, encouraging the country's top chefs to marry a rich variety of fresh ingredients with intense flavors. Recipes arranged by region impart a cultural understanding of this magnificent, passionate place.

Other cookbooks by this author