Tapas: Las Mejores Tapas De Los Chefs Espanoles by Fiona Dunlop

  • Smoked salmon and curd cheese on a tomato confit (Mil hojas de tomate y queso fresco) (page 15)

    from New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas by Fiona Dunlop

    • Categories: Small plates - tapas, meze; Main course; Basque
    • Ingredients: tomatoes; thyme; squid ink; sunflower oil; smoked salmon; queso fresco
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8480764600
  • ISBN 13 9788480764605
  • Published Dec 01 2003
  • Format Hardcover
  • Page Count 192
  • Language Spanish
  • Countries United States
  • Publisher Blume
  • Imprint Blume

Publishers Text

This title is in Spanish.

Spain's beloved culinary tradition - tapas - is enjoying a renaissance sparked by a wave of creative young chefs working throughout the country's distinct regions. These new dishes display a rich variety of intense flavors and textures, and while some fuse traditional Spanish cuisine with international influences, others remain earthy, fresh, and indisputably Spanish. Recipes for traditional favorites such as Tortilla and Calamari in a Red Wine Stew are accompanied by modern creations such as Chicken in Honey Sauce and a Crisp Frisee Salad with a Warmed Sherry and Garlic Dressing.

Other cookbooks by this author