Back of The Box Gourmet by Michael McLaughlin
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- ISBN 10 0671723561
- ISBN 13 9780671723569
- Published Feb 01 1991
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Simon & Schuster
Publishers Text
Celebrated food writer Michael McLaughlin spotlights 75 recipes that evoke memories of picnics, parties, and potlucks cherished by and entire generation of home cooks: Lipton California Dip, Rice Crispy Squares, Heinz Ketchup Red Magic Meatloaf, and more. With sparkling wit, McLaughlin reveals the real story behind the creation of these classics. Illustrated throughout.Other cookbooks by this author
- All on the Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts
- All On The Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts
- Cooking for the Weekend: Food for the Best of Times
- Fifty-Two Meat Loaves
- Good Mornings: Great Breakfasts and Brunches for Starting the Day Right
- Good Mornings: Great Breakfasts and Brunches for Starting the Day Right
- Great Books for Cooks
- The Jimtown Store Cookbook: Recipes From Sonoma County's Favorite Country Market
- The Little Book of Big Sandwiches
- The Manhattan Chili Co. Southwest American Cookbook: A Spicy Pot of Chiles, Fixins', and Other Regional Favorites
- More Back of The Box Gourmet
- The Mushroom Book: Recipes for Earthly Delights
- The New American Kitchen: Casual Menus for Good Friends, Easy Times and Great Food
- Pamela Morgan's Flavors
- The Southwestern Grill: 225 Terrific Recipes for Big and Bold Backyard Barbecue
- The Southwestern Grill: 225 Terrific Recipes For Big And Bold Backyard Barbecue
- The Southwestern Grill: 200 Terrific Recipes for Big and Bold Backyard Barbecue
- The Southwestern Grill
- Thanksgiving: Williams-Sonoma Collection
