Good Mornings: Great Breakfasts and Brunches for Starting the Day Right by Michael McLaughlin

  • Cherry-almond granola

    from Good Mornings: Great Breakfasts and Brunches for Starting the Day Right Good Mornings by Michael McLaughlin

    • Categories: Breakfast / brunch; Snacks
    • Ingredients: molasses; honey; old-fashioned oats; dried tart cherries; almonds; pumpkin seeds; unsweetened shredded coconut; wheat germ; sesame seeds; sunflower seeds
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Notes about this book

  • bkhale on November 06, 2017

    My favorite biscuit recipe in the world is here on page 51: Peppered Buttermilk Biscuits. I leave out the pepper just because, but these are wonderful either way.

Notes about Recipes in this book

  • Wild rice waffles

    • inflytur on January 22, 2019

      I replaced the buckwheat flour with whole wheat. I’m sure they would have been even better with the buckwheat. Next time I will try blitzing the cooked wild rice in the food processor to allow it to distribute through the batter better.

  • Oven-glazed pepper bacon

    • inflytur on November 29, 2017

      It is important to line the baking sheet with foil. You would never be able to clean the pan otherwise. If you think you've used too much pepper, it could still use more!

  • Chicken livers in peppery gravy

    • inflytur on November 29, 2017

      A very rich but homey dish. Perfect over fresh biscuits.

    • inflytur on November 29, 2017

      Delicious. It doesn't reheat very well so make only as much as you can eat.

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  • ISBN 10 0614126304
  • ISBN 13 9780614126303
  • Published Aug 01 1996
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Wake up and smell the coffee with Good Mornings. From quick breakfasts to elaborate, leisurely brunches, this book serves up over 80 recipes for tasty cereals, pancakes, waffles, egg, meat and fish dishes; homemade muffins and rolls; and refreshing drinks and fruit treats. 24 color photos.

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