Cooking for the Weekend: Food for the Best of Times by Michael McLaughlin
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- ISBN 10 0671725785
- ISBN 13 9780671725785
- Published Jun 01 1993
- Format Hardcover
- Page Count 333
- Language English
- Edition First Edition
- Countries United States
- Publisher Simon & Schuster
Publishers Text
A guide to cooking food for fun features forty-eight menus and more than 175 recipes for family-style breakfasts, chic yet easy brunches, comforting Sunday suppers, and others.Other cookbooks by this author
- All on the Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts
- All On The Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts
- Back of The Box Gourmet
- Fifty-Two Meat Loaves
- Good Mornings: Great Breakfasts and Brunches for Starting the Day Right
- Good Mornings: Great Breakfasts and Brunches for Starting the Day Right
- Great Books for Cooks
- The Jimtown Store Cookbook: Recipes From Sonoma County's Favorite Country Market
- The Little Book of Big Sandwiches
- The Manhattan Chili Co. Southwest American Cookbook: A Spicy Pot of Chiles, Fixins', and Other Regional Favorites
- More Back of The Box Gourmet
- The Mushroom Book: Recipes for Earthly Delights
- The New American Kitchen: Casual Menus for Good Friends, Easy Times and Great Food
- Pamela Morgan's Flavors
- The Southwestern Grill: 225 Terrific Recipes for Big and Bold Backyard Barbecue
- The Southwestern Grill: 225 Terrific Recipes For Big And Bold Backyard Barbecue
- The Southwestern Grill: 200 Terrific Recipes for Big and Bold Backyard Barbecue
- The Southwestern Grill
- Thanksgiving: Williams-Sonoma Collection
