Pamela Morgan's Flavors by Pamela Morgan and Michael McLaughlin

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Notes about this book

  • sfcooks on August 10, 2013

    Favorite recipes: pumpkin cumin dip and smoky white bean dip.

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  • ISBN 10 0670870625
  • ISBN 13 9780670870622
  • Published May 01 1998
  • Format Hardcover
  • Page Count 288
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Viking Adult

Publishers Text

Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation. Famous for its signature Market Table centerpiece, a grand buffet with fifteen different seasonal dishes every day, Flavors has become a favorite caterer to the likes of Martha Stewart as well as countless other New York gourmands. Now, Morgan and her acclaimed cookbook co-author, Michael McLaughlin--who met while they were working at the Silver Palate--have distilled the essence of Flavors for the home cook. Food is amazingcooking is love, Morgan says, giving a Mediterranean twist to her simple, gutsy cuisine. From dips to desserts, from her famous Wheatberry Salad to Pernod-Scented Artichokes, she juggles flavors that are big, bold, unusual, and above all delicious. Ready-to-go recipes--with tips on shopping, storage, presentation, variations, seasonal flavors, professional techniques, and the true history of favorite classic dishes--are vividly set off by color photographs and a cutting-edge look.

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