My Great Indian Cookbook by Vikas Khanna
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0670086339
- ISBN 13 9780670086337
- Published Jul 25 2013
- Format Hardcover
- Page Count 276
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Viking
Publishers Text
An authority on eclectic cuisine, and with an experience of over twenty years. Chef Vikas Khanna brings together the most delicious recipes from his travels across India From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shiraz' Pulao to Bepachya Roth, there are recipes to suit every palate and preference Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, hp-smacking chutneys and achars, and mouth-watering desserts made on special occasions. With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakuman, from Rajasthan to West Bengal You are sure to experience the same magic that he felt as he put the recipes together, one beautiful region at a time.Other cookbooks by this author
- Bliss of Spices: The Essence of Indian Kitchen
- Ceremony of Aromas: Spices, Flavour, Recipes and More
- Ceremony of Aromas: Spices, Flavour, Recipes and More
- Everyone Can Cook
- Flavors First: An Indian Chef's Culinary Journey
- Hymns from the Soil: A Vegetarian Saga
- Indian Harvest: Classic and Contemporary Vegetarian Dishes
- Indian Harvest: Classic and Contemporary Vegetarian Dishes
- Khanna Sutra: Food Lessons in Love
- Mango Mia: Celebrating the Tropical World of Mangoes
- Masterchef India: Cookbook
- Mocktails, Punches, and Shrubs: Over 80 Nonalcoholic Drinks to Savor and Enjoy
- Modern Indian Cooking
- Modern Indian Cooking
- My First Kitchen
- New York Chefs Cooking for Life: Recipes from Some of the Finest Restaurants in the World
- Return to the Rivers
- Return to the Rivers: Recipes & Memories of the Himalayan River Valleys
- Savour Mumbai: A Culinary Journey Through India's Melting Pot
- The Spice Story of India
- The Spice Story of India
- UTSAV: A Culinary Epic of Indian Festivals

