Masterchef India: Cookbook by Vikas Khanna
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- ISBN 10 9384052272
- ISBN 13 9789384052270
- Published Feb 10 2015
- Format Hardcover
- Language English
- Publisher Bloomsbury
Publishers Text
More than 100 stunning recipes with images from masterchef india seasons 1, 2 and 3. From 'tricoloured chicken seekh with ajwaini gravy' to 'citrusy lamb chops with mash potatoes and pesto veggies' to 'coconutcrusted bassa fish with saffron risotto and tomato butter sauce', every dish contained in this book oozes passion and visions of the culinary masters of india. Description it was truly inspirational to be a part of the journey of the home cooks who competed for glory and identity on masterchef india: seasons 1, 2 and 3. The dishes became symbols of taste and imagination and of course a part of memories. In this book those moments have been recreated through the dishes and photographs that celebrate our culture and our diversity. Simple comforting extraordinary cooking is the theme of all the recipes.Other cookbooks by this author
- Bliss of Spices: The Essence of Indian Kitchen
- Ceremony of Aromas: Spices, Flavour, Recipes and More
- Ceremony of Aromas: Spices, Flavour, Recipes and More
- Everyone Can Cook
- Flavors First: An Indian Chef's Culinary Journey
- Hymns from the Soil: A Vegetarian Saga
- Indian Harvest: Classic and Contemporary Vegetarian Dishes
- Indian Harvest: Classic and Contemporary Vegetarian Dishes
- Khanna Sutra: Food Lessons in Love
- Mango Mia: Celebrating the Tropical World of Mangoes
- Mocktails, Punches, and Shrubs: Over 80 Nonalcoholic Drinks to Savor and Enjoy
- Modern Indian Cooking
- Modern Indian Cooking
- My First Kitchen
- My Great Indian Cookbook
- New York Chefs Cooking for Life: Recipes from Some of the Finest Restaurants in the World
- Return to the Rivers
- Return to the Rivers: Recipes & Memories of the Himalayan River Valleys
- Savour Mumbai: A Culinary Journey Through India's Melting Pot
- The Spice Story of India
- The Spice Story of India
- UTSAV: A Culinary Epic of Indian Festivals

