Everyone Can Cook by Vikas Khanna
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- ISBN 10 9382607323
- ISBN 13 9789382607328
- Published Jul 30 2013
- Format Hardcover
- Page Count 128
- Language English
- Countries India
- Publisher Om Books International
- Imprint Om Books International
Publishers Text
A simple philosophy inspired by the idea of touching lives through food, Everyone Con Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this book. Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before. From mouth-watering starters, comforting soups, delicious meat preparations, poultry and seafood delicacies, vegetables delights, healthy sandwiches, unusual grains, pastas and breads, decadent desserts, to refreshing beverages on a hectic or leisurely day, Everyone Can Cook is an ideal guide not only for those who wish to quickly put together a sumptuous meal, but also for beginners who wish to experiment bravely in the kitchen. So discover for yourself that you too can cook...and very well!Other cookbooks by this author
- Bliss of Spices: The Essence of Indian Kitchen
- Ceremony of Aromas: Spices, Flavour, Recipes and More
- Ceremony of Aromas: Spices, Flavour, Recipes and More
- Flavors First: An Indian Chef's Culinary Journey
- Hymns from the Soil: A Vegetarian Saga
- Indian Harvest: Classic and Contemporary Vegetarian Dishes
- Indian Harvest: Classic and Contemporary Vegetarian Dishes
- Khanna Sutra: Food Lessons in Love
- Mango Mia: Celebrating the Tropical World of Mangoes
- Masterchef India: Cookbook
- Mocktails, Punches, and Shrubs: Over 80 Nonalcoholic Drinks to Savor and Enjoy
- Modern Indian Cooking
- Modern Indian Cooking
- My First Kitchen
- My Great Indian Cookbook
- New York Chefs Cooking for Life: Recipes from Some of the Finest Restaurants in the World
- Return to the Rivers
- Return to the Rivers: Recipes & Memories of the Himalayan River Valleys
- Savour Mumbai: A Culinary Journey Through India's Melting Pot
- The Spice Story of India
- The Spice Story of India
- UTSAV: A Culinary Epic of Indian Festivals

