Modern Indian Cooking by Hari Nayak and Vikas Khanna

  • Spicy pan seared scallops with cilantro chimmichuri

    from Modern Indian Cooking Modern Indian Cooking by Hari Nayak and Vikas Khanna

    • Categories: Appetizers / starters; Indian
    • Ingredients: olive oil; mint; garlic salt; sea scallops; green chiles; red onions; garlic; ground cayenne pepper; cilantro
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  • ISBN 10 1596372397
  • ISBN 13 9781596372399
  • Linked ISBNs
  • Published Dec 21 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Silverback Books
  • Imprint Silverback Books Inc

Publishers Text

Modern Indian Cuisine, prepared using fresh flavorful ingredients, designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of wide range of unusual ingredients and complex cooking procedures. Our book is an attempt to recreate classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of non Indian ingredients. We have strived to bring traditional Indian cuisine to simplified levels fit for modern living and entertaining, while keeping the flavors and authenticity intact.

A collection of easy to prepare contemporary Indian recipes created for the modern living and entertaining. The recipes are very approachable which explores how wide world of Indian cuisine has fused into other cuisines around the world. The food has an international twist on the traditional flavors of Indian food.

Modern Indian Cooking celebrates the grandeur of the food of India while preserving the character of each region's distinctive style of cooking. While creating this book we have taken into account the different ways we cook and eat food in modern life and the new kinds of ingredients that are now readily available. This book adapts a contemporary style of cooking great tasting food for easy entertaining or a busy lifestyle. It provides a wonderful insight into the richly diverse nation of India and the many flavors it brings to our tables.

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