Pieminister: A Pie for All Seasons by Tristan Hogg and Jon Simon

  • Shortcrust pastry (page 10)

    from Pieminister: A Pie for All Seasons Pieminister by Tristan Hogg and Jon Simon

    • Categories: Pies, tarts & pastries; Quick / easy; Vegetarian
    • Ingredients: plain flour; butter
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • 'The free ranger' chicken, cider and leek pie

    • TLouise on August 30, 2021

      An ok pie but I much prefer the Hairy Bikers Chicken Ham & Leek Pie from their Perfect Pies book.

  • 'The chairman' beef, lager and shiitake pie

    • e_ballad on January 09, 2020

      Good, though too salty for us (& I’m usually fairly heavy handed with seasoning). I’d wind back on the soy sauce, but otherwise great flavour.

  • Spring chicken pot pie

    • e_ballad on March 11, 2020

      Very good, though the sauce needed a lot of reducing - I’d suggest halving the quantity of stock & adding more if needed.

  • Pieminister moo pie (well, almost)

    • e_ballad on April 07, 2020

      For their ‘trademark’ pie, I was a little underwhelmed, especially as we’d enjoyed so many of the other recipes. Don’t get me wrong - it’s perfectly fine, but nothing more than that.

  • Pulled pork, cider and sage pies

    • e_ballad on May 19, 2020

      Absolutely delicious.

  • Clapshot pie

    • e_ballad on November 30, 2019

      We deviated from the recipe by going the more traditional leftover roast lamb instead of the lamb mince. An excellent shepherds pie recipe.

  • Leftovers pie

    • e_ballad on February 28, 2021

      Absolutely delicious. Can highly recommend. The sauce alone is worth the price of admission.

  • Hunter's chicken pie

    • e_ballad on May 31, 2020

      Really tasty & components could easily be prepared ahead of time. It makes twice the quantity of ‘relish’ needed for the pie filling - as a condiment, I wouldn’t bother.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0593068092
  • ISBN 13 9780593068090
  • Published Aug 29 2013
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers
  • Imprint Bantam Press

Publishers Text

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ...pork pie. "Pieminister" - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. "Pieminister" pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in "Pieminister: A Pie For All Seasons" you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate 'hedonist' pie. This title offers fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie.

Other cookbooks by this author