Pieminister: A Pie for All Seasons by Tristan Hogg and Jon Simon

  • Shortcrust pastry (page 10)

    from Pieminister: A Pie for All Seasons Pieminister by Tristan Hogg and Jon Simon

    • Categories: Pies, tarts & pastries; Quick / easy; Vegetarian
    • Ingredients: plain flour; butter
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Notes about Recipes in this book

  • 'The free ranger' chicken, cider and leek pie

    • TLouise on August 30, 2021

      An ok pie but I much prefer the Hairy Bikers Chicken Ham & Leek Pie from their Perfect Pies book.

  • 'The chairman' beef, lager and shiitake pie

    • e_ballad on January 09, 2020

      Good, though too salty for us (& I’m usually fairly heavy handed with seasoning). I’d wind back on the soy sauce, but otherwise great flavour.

  • Spring chicken pot pie

    • e_ballad on March 11, 2020

      Very good, though the sauce needed a lot of reducing - I’d suggest halving the quantity of stock & adding more if needed.

  • Pieminister moo pie (well, almost)

    • e_ballad on April 07, 2020

      For their ‘trademark’ pie, I was a little underwhelmed, especially as we’d enjoyed so many of the other recipes. Don’t get me wrong - it’s perfectly fine, but nothing more than that.

  • Pulled pork, cider and sage pies

    • e_ballad on May 19, 2020

      Absolutely delicious.

  • Clapshot pie

    • e_ballad on November 30, 2019

      We deviated from the recipe by going the more traditional leftover roast lamb instead of the lamb mince. An excellent shepherds pie recipe.

  • Leftovers pie

    • e_ballad on February 28, 2021

      Absolutely delicious. Can highly recommend. The sauce alone is worth the price of admission.

  • Hunter's chicken pie

    • e_ballad on May 31, 2020

      Really tasty & components could easily be prepared ahead of time. It makes twice the quantity of ‘relish’ needed for the pie filling - as a condiment, I wouldn’t bother.

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  • ISBN 10 1446464733
  • ISBN 13 9781446464731
  • Published Oct 31 2011
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Transworld Digital

Publishers Text

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ...er...pork pie, and nowadays they are also an essential fashion accessory for the festival goer as well as the dish of choice at a trendy gastropub near you. Pieminister - the creation of Tristan Hogg and Jon Simon - are the undisputed leaders of this pie revolution. Their brilliant and original creations have reinvented the pie for a new generation, as well as for all the people who liked pies quite a lot in the first place...Now Pieminister have produced the book that launched a thousand pies, putting on paper the brilliantly creative and utterly delicious pie recipes which are making the likes of their Heidi Pie and Moo Pies into household names. From much loved classic recipes to stunning new ones, veggie pies, fruit pies, meat pies and fish pies - including the unsinkable Pietanic - there are pies here for all seasons and every taste. Playing straight into the baking market and those for whom cupcakes just somehow aren't enough, "Pieminister" is this autumn's must-have cookbook. The pie is, after all, the limit...

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