Sweet Things: Chocolate, Candies, Caramels & Marshmallows -- to Make & Give by Annie Rigg

  • Praline hearts

    from Sweet Things: Chocolate, Candies, Caramels & Marshmallows -- to Make & Give Sweet Things by Annie Rigg

    • Categories: Candy / sweets; Cooking ahead; Valentine's Day / romantic
    • Ingredients: blanched hazelnuts; superfine sugar; dark chocolate; milk chocolate; double cream; vanilla bean paste; crystallized roses
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  • ISBN 10 0857831801
  • ISBN 13 9780857831804
  • Linked ISBNs
  • Published Sep 19 2013
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate-dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.

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