The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More by Joshua Applestone and Jessica Applestone and Alexandra Zissu

  • Quick lamb meatballs

    from The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More The Butcher's Guide to Well-Raised Meat by Joshua Applestone and Jessica Applestone and Alexandra Zissu

    • Categories: Quick / easy; Main course
    • Ingredients: ground lamb; harissa paste; yogurt
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Reviews about this book

  • Oregonian by Ivy Manning

    With only a dozen or so recipes (including a step-by-step on roasting a whole pig in your driveway), this book is more manifesto and manual than cookbook.

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