Feast Magazine, August 2013 (#23)

  • Potato ravioli in beetroot broth (page 32)

    from Feast Magazine, August 2013 (#23) Feast Magazine, August 2013 (#23)

    • Categories: Pasta, filled; Soups; Appetizers / starters; Russian
    • Ingredients: beef bones; onions; carrots; celery; potatoes; spring onions; Savoy cabbage; dill; sour cream; beetroots; bay leaves; gow gee wrappers
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Notes about this book

  • Eat Your Books

    This issue includes an attached "mini-book" containing extracts from Gabriel Gate's new book, "A Cook's Tour of France" (Hardie Grant Books, 2013).

Notes about Recipes in this book

  • Chickpea, pumpkin and cavolo nero "cassoulet"

    • Cobden on February 12, 2015

      http://www.sbs.com.au/food/recipes/chickpea-pumpkin-and-cavolo-nero-“cassoulet”

    • debkellie on April 07, 2015

      This was really delicious.. not sure I'd go as far as Evan's does in his accolades, but if you're a "transitioning vegetarian" well worth trying.

    • debkellie on August 07, 2024

      Just as good as it was last time! This time with a home grown pumpkin as its base!

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  • Published Aug 01 2013
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.