Chickpea, pumpkin and cavolo nero "cassoulet" from Feast Magazine, August 2013 (#23) (page 46) by Matthew Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on August 07, 2024

    Just as good as it was last time! This time with a home grown pumpkin as its base!

  • debkellie on April 07, 2015

    This was really delicious.. not sure I'd go as far as Evan's does in his accolades, but if you're a "transitioning vegetarian" well worth trying.

  • Cobden on February 12, 2015

    http://www.sbs.com.au/food/recipes/chickpea-pumpkin-and-cavolo-nero-“cassoulet”

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.