Summerland: Menus and Recipes for Celebrating with Southern Hospitality by Anne Quatrano

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  • Sourwood smash (page 14)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Cocktails / drinks (with alcohol); Summer; American South
    • Ingredients: corn whiskey; lemons; sourwood honey; orange bitters; lemon bitters; wheat beer
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  • Sourwood honey water (page 14)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Summer; American South
    • Ingredients: sourwood honey
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  • Coppa (page 16)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Appetizers / starters; Summer; Italian; American South
    • Ingredients: pork shoulder; black peppercorns; garlic powder; Insta cure #2; coriander seeds; thyme; fennel seeds; crushed red pepper
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  • Pork pâté (page 18)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer; American South
    • Ingredients: pork shoulder; pork fatback; Insta cure #1; raw foie gras; baby leeks; toasted pine nuts; marjoram
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  • Head cheese (page 22)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Appetizers / starters; Summer; American South
    • Ingredients: pig head; kosher salt; chicken stock; carrots; onions; celery; bay leaves; Champagne vinegar; yellow mustard seeds; parsley; cilantro
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  • Hunter's loop sausage (page 23)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Summer; American South
    • Ingredients: hog casings; lean pork; pork fatback; Insta cure #2; Bactoferm F-RM-52; dextrose; fennel pollen; black peppercorns; distilled water
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  • Pork sugo with pasta (page 25)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Pasta, doughs & sauces; Main course; Summer; American South; Italian
    • Ingredients: kosher salt; light brown sugar; black peppercorns; garlic; juniper berries; dried chiles; bay leaves; thyme sprigs; rosemary sprigs; parsley stems; pork shoulder; white onions; carrots; celery; tomato paste; Cabernet Sauvignon wine; chicken stock; egg noodles; black truffles
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  • Salad of bitter greens (page 27)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Salads; Side dish; Summer; American South; Vegetarian
    • Ingredients: radicchio di Treviso; Chioggia radicchio; frisée lettuce; escarole; toasted pecans; apples; lemons; clarified butter
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  • Leaf lard chocolate chip sandwich cookies (page 28)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Summer; American South
    • Ingredients: leaf lard; fleur de sel; lardo; dark brown sugar; butter; eggs; white balsamic vinegar; all-purpose flour; dark chocolate
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  • Mint julep (page 34)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Cocktails / drinks (with alcohol); Fall / autumn; American South
    • Ingredients: mint; bourbon
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  • Potted quail livers (page 37)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Dips, spreads & salsas; Fall / autumn; American South
    • Ingredients: shallots; quail livers; tawny Port wine; Insta cure #1; butter
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  • Wilted autumn greens with honey mustard vinaigrette (page 38)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; American South
    • Ingredients: African squash; chestnuts; shallots; komatsuna; tatsoi; mustard greens; bacon; honey; Dijon mustard; Champagne vinegar; thyme; pears
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  • Roasted quail with wild mushrooms (page 40)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Main course; Fall / autumn; American South
    • Ingredients: wild mushrooms; white Port wine; chicken breast fillets; quail livers; egg whites; heavy cream; semi-boneless quail
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  • Roasted and fresh baby carrot salad (page 43)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Salads; Side dish; Fall / autumn; American South; Vegetarian
    • Ingredients: baby carrots; golden raisins; dry white wine; coriander seeds; hulled pumpkin seeds; pistachio nuts; pea shoots; carrot greens; honey
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  • Madeleines (page 44)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Cakes, small; Dessert; Fall / autumn; French; American South
    • Ingredients: butter; eggs; oranges; lemons; all-purpose flour
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  • Meyer lemon gelato (page 47)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Ice cream & frozen desserts; Dessert; Fall / autumn; American South
    • Ingredients: milk; heavy cream; egg yolks; Meyer lemons; candied lemons
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  • Cranberry cocktail (page 52)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Cocktails / drinks (with alcohol); Thanksgiving; American South
    • Ingredients: vodka; oranges; sugar; cranberries; orange bitters; superfine sugar
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  • Poached cranberries (page 52)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Baked & steamed desserts; Dessert; Thanksgiving; American South; Vegan; Vegetarian
    • Ingredients: oranges; sugar; cranberries
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  • Candied citrus zest (page 52)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Candy / sweets; Thanksgiving; American South; Vegan
    • Ingredients: oranges; sugar; superfine sugar
    show

  • Roasted turkey with gravy two ways (page 54)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Main course; Thanksgiving; American South
    • Ingredients: kosher salt; brown sugar; onions; celery; garlic; thyme; bay leaves; coriander seeds; black peppercorns; fennel seeds; whole turkey; butter; sage sprigs; turkey giblets; chicken stock; all-purpose flour
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  • Gravy two ways (page 55)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Sauces for meat; Main course; Thanksgiving; American South
    • Ingredients: turkey giblets; celery; onions; turkey drippings; all-purpose flour
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  • Apple-cranberry dressing (page 58)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Stuffing; Side dish; Thanksgiving; American South
    • Ingredients: sourdough bread; butter; celery; sweet onions; apples; sage; chicken stock; dried cranberries
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  • Nanny's cranberry mold (page 59)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Salads; Side dish; Thanksgiving; American South
    • Ingredients: cranberries; sugar; oranges; gelatin
    show

  • Roasted Brussels sprouts with bacon (page 60)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Side dish; Thanksgiving; American South
    • Ingredients: bacon; Brussels sprouts
    show

  • Mrs. Carver's buttered rutabagas (page 60)

    from Summerland: Menus and Recipes for Celebrating with Southern Hospitality Summerland by Anne Quatrano

    • Categories: Side dish; Thanksgiving; American South; Vegetarian
    • Ingredients: rutabagas; butter; whole nutmeg
    show

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Reviews about this book

  • ISBN 10 0847841316
  • ISBN 13 9780847841318
  • Published Oct 01 2013
  • Format Hardcover
  • Page Count 254
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

A cookbook that makes each month’s harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as passionate as Anne Quatrano, food marks the passage of the year. Each month inspires her to think of new ways to use the season’s morsels. In this, her first and long-awaited cookbook, Quatrano draws on her twenty-eight years’ experience as a chef to pull together more than 100 of her best recipes and entertaining ideas. Peppered throughout are stories of Summerland—the farm that’s been in Quatrano’s family for five generations and that supplies much of the produce for her restaurants. Summerland also provides the idyllic backdrop for many of the outdoor parties in the book. For a fall lunch, friends gather by an old red barn to enjoy mint juleps, roasted quail, and madeleines. For July Fourth, it’s a lakeside barbecue with watermelon sangria, corn on the cob in a jar, and roasted peaches with chamomile ice milk. Christmas is a quiet setting by the fire with truffled broccoli soup, roast with Yorkshire popovers, and stump de Noël. Summerland represents a new spirit of hospitality, based on refined farmhouse cooking and an easygoing sophistication.

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