Culinary Birds: The Ultimate Poultry Cookbook by John Ash
-
Maitre d'hotel butter (page 39)
from Culinary Birds: The Ultimate Poultry Cookbook Culinary Birds by John Ash
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0762444843
- ISBN 13 9780762444847
- Linked ISBNs
- 9780762450657 eBook (United States) 9/24/2013
- Published Oct 10 2013
- Format Hardcover
- Page Count 320
- Language English
- Countries United States
- Publisher Running Press
- Imprint Running Press,U.S.
Publishers Text
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Other cookbooks by this author
- American Game Cooking: A Contemporary Guide to Preparing Farm-raised Game Birds and Meats
- American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
- Cooking Wild: More than 150 Recipes for Eating Close to Nature
- Cooking Wild: More than 150 Recipes for Eating Close to Nature
- Culinary Birds: The Ultimate Poultry Cookbook
- From the Earth to the Table: John Ash's Wine Country Cuisine
- From the Earth to the Table: John Ash's Wine Country Cuisine
- From the Earth to the Table: John Ash's Wine Country Cuisine
- The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
- The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
- John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
