American Game Cooking: A Contemporary Guide to Preparing Farm-raised Game Birds and Meats by John Ash and Sid Goldstein
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- ISBN 10 0201624680
- ISBN 13 9780201624687
- Published Jun 01 1999
- Format Paperback
- Language English
- Edition Reprinted edition
- Countries United States
- Publisher The Perseus Books Group
- Imprint Da Capo Press Inc
Publishers Text
Contemporary, healthful guide to preparing farm-raised game birds and meats. 125+ recipes, many inspired by USA's finest chefs.With the wide availability of 'tame' game and game birds, this book isn't just for hunters. Its contemporary recipes should appeal to a much wider audience.--The Chicago Tribune.
Other cookbooks by this author
- American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
- Cooking Wild: More than 150 Recipes for Eating Close to Nature
- Cooking Wild: More than 150 Recipes for Eating Close to Nature
- Culinary Birds: The Ultimate Poultry Cookbook
- Culinary Birds: The Ultimate Poultry Cookbook
- From the Earth to the Table: John Ash's Wine Country Cuisine
- From the Earth to the Table: John Ash's Wine Country Cuisine
- From the Earth to the Table: John Ash's Wine Country Cuisine
- The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
- John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
- The spirit of cooking: Behind the scenes with northern California's best chefs
- The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient
- The Wine Lover Cooks With Wine: Great Recipes For The Essential Ingredient
- The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
