Salt Grill: Fine Dining for the Whole Family by Luke Mangan

  • Roasted capsicum & white anchovies on toast

    from Salt Grill: Fine Dining for the Whole Family Salt Grill by Luke Mangan

    • Categories: Small plates - tapas, meze
    • Ingredients: yellow capsicums; red capsicums; French shallots; garlic; Cabernet Sauvignon vinegar; sultanas; baguette bread; white anchovies; parsley
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  • ISBN 10 1743315163
  • ISBN 13 9781743315163
  • Linked ISBNs
  • Published Sep 01 2013
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt Grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this book includes simple twists on old favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.

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