Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia by Jeff Koehler

  • The Ritz's Madrid-style cocido (Cocido Madrileño de Ritz)

    from Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia Spain by Jeff Koehler

    • Categories: Soups; Spanish
    • Ingredients: garbanzo beans; veal shanks; beef bones; ham bones; salt pork; leeks; whole chicken; ground beef; ground pork; garlic; parsley; breadcrumbs; Spanish chorizo sausages; morcilla sausages; green cabbage; pimentón dulce; carrots; potatoes; fideos noodles; tomato sauce; ground cumin
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Notes about Recipes in this book

  • Dates wrapped in bacon (Dátiles con bacón)

    • milgwimper on July 09, 2019

      make sure the bacon is good but thinner than the thick cut. This was really good, and was well received for tapas dinner. I think it would be better to grill it on skewers, we ended up shallow frying and it. I will definitely be making this again for friends and family.

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  • ISBN 10 0811875016
  • ISBN 13 9780811875011
  • Linked ISBNs
  • Published Nov 01 2013
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

From the undulating, red-soiled hills of Andalucia to the vast oak forests of Extremadura, the diversity of Spain is without rival. Its cuisine directly reflects this landscape, with each of its 50 provinces passing a different version of cocido, or traditional soup, down through generations. In Spain, correspondent-turned-resident Jeff Koehler gathers the country's many culinary traditions and at the same time distills the Spanish table down to its essence - homemade flavours prepared simple, and meant to be shared. The story of the country is told through 169 recipes for delicacies such as Chilled Melon Soup with Crispy Jam On and Monkfish Steaks with Saffron and filling and familiar Artichoke Egg Tortillas, Stuffed Tomatoes and Shellfish Paella. Dishes from Spain's leisurely multicourse meals and simple snack fare alike celebrate seasonal ingredients.

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