Loaves of Love by Patricia B. Mitchell
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- ISBN 10 0925117528
- ISBN 13 9780925117526
- Format Paperback
- Page Count 37
- Language English
- Edition Revised
- Publisher Mitchells
Publishers Text
A collection of 35 of the author's own wholegrain yeast bread recipes. 37 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched.The originality, wholesomeness, and taste appeal of the wholegrain yeast bread recipes in "Loaves of Love" make this collection a necessity for avid breadmakers. Food historian / author Patricia B. Mitchell vouches for these family-tasted recipes. -- Anyone who likes "to grow yeast" will have a ball with such pleasers as "Upper Crust Potato Bread," "Raisin Uprising Bread," and "Sword and Anchor Canadian Oat Bread."
Personal notes and comments add to the charm of this volume.
Other cookbooks by this author
- Apple Country Cooking
- Biscuits & Belles: Official Biscuit Manual and Guide to Southern Bellery
- Butter 'em While They're Hot
- Colonial Christmas Cooking
- Colonial spices & herbs (Patricia B. Mitchell foodways publications)
- Coming Home for Christmas Cookbook
- Confederate Camp Cooking
- Cooking for the Cause: Confederate Recipes, Documented Quotations, Commemorative Recipes
- Cooking in the Young Republic, 1780-1850
- Delicacies in Proportion: An Anecdotal History of White House Entertaining, 1850-1901
- Delightful Dreams of Dixie Dinners
- Four Centuries of American Herbs
- French Cooking in Early America
- The Good Land: Native American and Early Colonial Food
- Just Naturally Sweet: Recipes Utilizing Honey, Molasses, Sorghum, and Maple Syrup, No Refined Sugar
- Mountain Foodways : Flavors of Old Europe on the Southern Frontier
- Northern Ladies' Civil War Recipes: Cooking on the Home Front 1861-1865 (Revised Edition)
- Plain Food & High Thinking: An Anecdotal History of White House Entertaining, 1901-1953
- Plantation Row Slave Cabin Cooking: The Roots of Soul Food
- Real south cooking: Authentic, traditional southern food (Patricia B. Mitchell foodways publications)
- Revolutionary Recipes: Colonial Food, Lore, & More
- Simply Scrumptious Southern Sweets
- Soul on Rice: African Influences on American Cooking
- Specialties from the Southern Garden: Nostalgic Vegetable Dishes
- Suited to a tea (Patricia B. Mitchell foodways publications)
- Sweet 'n' Slow: Apple butter, Cane Molasses, and Sorghum Syrup Recipes (Third Edition)
- True Grist: Buckwheat flour and cornmeal recipes
- Union Army Camp Cooking: 1861-1865
- Victorian Christmas Celebration Cookbook
- Victorian Christmas Celebration Cookbook
- Victorian Parlors & Tea Parties
- Waking Up Down South: Southern breakfast traditions
- Yanks, Rebels, Rats, and Rations,: Scratching for Food in Civil War Prison Camps
