Plain Food & High Thinking: An Anecdotal History of White House Entertaining, 1901-1953 by Patricia B. Mitchell
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1929384033
- ISBN 13 9781929384037
- Published Jan 01 2005
- Format Hardcover
- Page Count 37
- Language English
- Countries United States
- Publisher Patricia B. Mitchell
- Imprint Patricia B. Mitchell
Other cookbooks by this author
- Apple Country Cooking
- Biscuits & Belles: Official Biscuit Manual and Guide to Southern Bellery
- Butter 'em While They're Hot
- Colonial Christmas Cooking
- Colonial spices & herbs (Patricia B. Mitchell foodways publications)
- Coming Home for Christmas Cookbook
- Confederate Camp Cooking
- Cooking for the Cause: Confederate Recipes, Documented Quotations, Commemorative Recipes
- Cooking in the Young Republic, 1780-1850
- Delicacies in Proportion: An Anecdotal History of White House Entertaining, 1850-1901
- Delightful Dreams of Dixie Dinners
- Four Centuries of American Herbs
- French Cooking in Early America
- The Good Land: Native American and Early Colonial Food
- Just Naturally Sweet: Recipes Utilizing Honey, Molasses, Sorghum, and Maple Syrup, No Refined Sugar
- Loaves of Love
- Mountain Foodways : Flavors of Old Europe on the Southern Frontier
- Northern Ladies' Civil War Recipes: Cooking on the Home Front 1861-1865 (Revised Edition)
- Plantation Row Slave Cabin Cooking: The Roots of Soul Food
- Real south cooking: Authentic, traditional southern food (Patricia B. Mitchell foodways publications)
- Revolutionary Recipes: Colonial Food, Lore, & More
- Simply Scrumptious Southern Sweets
- Soul on Rice: African Influences on American Cooking
- Specialties from the Southern Garden: Nostalgic Vegetable Dishes
- Suited to a tea (Patricia B. Mitchell foodways publications)
- Sweet 'n' Slow: Apple butter, Cane Molasses, and Sorghum Syrup Recipes (Third Edition)
- True Grist: Buckwheat flour and cornmeal recipes
- Union Army Camp Cooking: 1861-1865
- Victorian Christmas Celebration Cookbook
- Victorian Christmas Celebration Cookbook
- Victorian Parlors & Tea Parties
- Waking Up Down South: Southern breakfast traditions
- Yanks, Rebels, Rats, and Rations,: Scratching for Food in Civil War Prison Camps
