Soul on Rice: African Influences on American Cooking by Patricia B. Mitchell
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- ISBN 10 0925117692
- ISBN 13 9780925117694
- Format Paperback
- Page Count 37
- Language English
- Edition First Edition
Other cookbooks by this author
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- Butter 'em While They're Hot
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- Coming Home for Christmas Cookbook
- Confederate Camp Cooking
- Cooking for the Cause: Confederate Recipes, Documented Quotations, Commemorative Recipes
- Cooking in the Young Republic, 1780-1850
- Delicacies in Proportion: An Anecdotal History of White House Entertaining, 1850-1901
- Delightful Dreams of Dixie Dinners
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- Just Naturally Sweet: Recipes Utilizing Honey, Molasses, Sorghum, and Maple Syrup, No Refined Sugar
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- Mountain Foodways : Flavors of Old Europe on the Southern Frontier
- Northern Ladies' Civil War Recipes: Cooking on the Home Front 1861-1865 (Revised Edition)
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- Real south cooking: Authentic, traditional southern food (Patricia B. Mitchell foodways publications)
- Revolutionary Recipes: Colonial Food, Lore, & More
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- Specialties from the Southern Garden: Nostalgic Vegetable Dishes
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- Sweet 'n' Slow: Apple butter, Cane Molasses, and Sorghum Syrup Recipes (Third Edition)
- True Grist: Buckwheat flour and cornmeal recipes
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- Victorian Christmas Celebration Cookbook
- Victorian Christmas Celebration Cookbook
- Victorian Parlors & Tea Parties
- Waking Up Down South: Southern breakfast traditions
- Yanks, Rebels, Rats, and Rations,: Scratching for Food in Civil War Prison Camps
