Colonial Christmas Cooking by Patricia B. Mitchell

    • Categories: Cakes, small; Afternoon tea; Dessert; Christmas; American
    • Ingredients: all-purpose flour; sugar; butter; fresh ginger; nutmeg; cream; molasses
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  • ISBN 10 0925117439
  • ISBN 13 9780925117434
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 37
  • Language English
  • Countries United States
  • Publisher P.B. Mitchell
  • Imprint P.B. Mitchell

Publishers Text

Christmas holiday dining and celebration during the Colonial period.

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