Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper by Jaden Hair

  • Mom's chicken stock

    from Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper Steamy Kitchen's Healthy Asian Favorites by Jaden Hair

    • Categories: Quick / easy; Stocks; Cooking ahead; Asian
    • Ingredients: chicken bones; fresh ginger; garlic; green onions; cilantro
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Asian slaw with wasabi-soy dressing

    • swegener on January 30, 2015

      This was very refreshing, and held up well in the fridge.

  • Seared scallops with sesame-ginger vinaigrette

    • lorloff on June 11, 2013

      Great. Be sure to under salt the scallops the dressing has sufficient salt. Is great by itself with the dressing as a light sauce served at the table.

  • Ten-minute Thai vegetable curry

    • lorloff on July 07, 2013

      Very nice easy curry. Delicious. Added shiitake mushrooms, green beans, garlic lemon grass and kaffir lime leaves. Used 4 Tablespoons of red curry paste.

  • Kimchi omelet

    • Yildiz100 on April 02, 2019

      Delicious, easy, and healthy! Eggs and kimchi have some sort of special affinity for each other. I think I will repeat this daily until I run out of kimchi.

  • Mapo tofu

    • sck on March 29, 2014

      I usually like her recipes but this was a DUD. skip it.

    • Queezle_Sister on October 03, 2014

      Though I saw sck's comment, I didn't heed it. sck, I will never do that again! Disappointment at the dinner table, as this dish had no distinct flavor, though it seemed healthy enough with its peas and carrots. I even researched oyster sauce, and bought one recommended somewhere - serious eats? chowhounds? not sure. I selected this book for a cookbook club dinner, and last night was my test drive of this recipe (largely selected because I can make it in my electric frying pan, appliances still not hooked up). I will select something else. I don't know why people (such as this author) stte that tofu takes of the flavor of the sauce. I find it very difficult to get tofu to take up flavor, though of course if you take a bit of tofu with the sauce, you get the sauce flavor along with the bland smoothness that is tofu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • RecipeGirl

    Jaden keeps things simple...Ingredient lists are manageable, and time involved in preparing the recipe is minimal.

    Full review

  • Kitchn

    What really impressed me about this cookbook is how truly simple it makes cooking Asian food. ...foods you might never think to cook at home, but Jaden Hair makes each one feel totally achievable.

    Full review

  • Yum.Fi

    Kudos must be given to the author for producing a good book in what is a very crowded sector.

    Full review