The River Cottage Bread Handbook by Daniel Stevens

Search this book for Recipes »

The basic bread recipe

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: flour of your choice; instant yeast; liquid of your choice

0

show
Malted grain bread

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: malted grain flour; instant yeast; rye flour; bread dough

1

show
White bread

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: instant yeast; sunflower oil; bread dough; bread flour

1

show
Spelt bread

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: instant yeast; bread dough; spelt flour; whole grain spelt flour

0

show
Oaty whole-wheat

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: whole wheat bread flour; instant yeast; sunflower oil; milk; coarse ground oats

0

show
Malted and seeded loaf

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: malted grain flour; instant yeast; sunflower oil; bread dough; mixed seeds; milk

1

show
Breakfast rolls

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: instant yeast; bread dough; milk; unbleached white flour

1

show
Festival bread

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & buns, sweet

Ingredients: whole grain spelt flour; instant yeast; apple cider (alcohol); honey; bread dough; spelt flour; barley flakes; oat flakes; golden raisins; dried apricots; hazelnuts; alfalfa seeds; poppy seeds; canola oil

1

show
Monastery bread

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: instant yeast; honey; bread dough; rolled oats; rye flour; brown bread flour

1

show
Hazelnut cornmeal bread

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: whole wheat bread flour; cornmeal; instant yeast; apple juice; honey; bread dough; hazelnuts

1

show
Empty-the-shelf bread

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: whole wheat bread flour; instant yeast; bread dough; seeds of your choice; fat of your choice; whole grain flakes cereal

1

show
Focaccia

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory; Italian

Ingredients: instant yeast; rosemary; strong white bread flour; sea salt flakes

0

show
Ciabatta

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory; Italian

Ingredients: instant yeast; Italian 00 flour; semolina

1

show
Breadsticks

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: all-purpose flour; instant yeast; sunflower oil; strong white bread flour; sea salt flakes

1

show
Brioche

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & buns, sweet; French

Ingredients: instant yeast; superfine sugar; eggs; strong white bread flour

0

Recipe Online

show
Bagels

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory; Jewish

Ingredients: instant yeast; superfine sugar; poppy seeds; strong white bread flour

1

show
English muffins

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory; English

Ingredients: instant yeast; sunflower oil; semolina flour; strong white bread flour

0

show
Vetkoek

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory; South African (RSA)

Ingredients: instant yeast; sunflower oil; strong white bread flour

1

show
Flat bread

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory; Turkish

Ingredients: all-purpose flour; instant yeast; yogurt; strong white bread flour

Accompaniments: Taramasalata

0

show
Pizza

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Pizza & calzones; Italian

Ingredients: all-purpose flour; instant yeast; tomatoes; garlic; olive oil; Parmesan cheese; salami; capers; basil; strong white bread flour; coarse flour of your choice

1

show
Roasted tomato sauce

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Sauces, general; Italian

Ingredients: tomatoes; garlic; olive oil

0

show
Garlicky olive oil

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Dressings & marinades; Italian

Ingredients: garlic; olive oil

0

show
Grill breads

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: flour of your choice; instant yeast; sunflower oil

1

show
Sourdough starter

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: flour of your choice

0

show
Sourdough 1

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens
Categories: Bread & rolls, savory

Ingredients: whole wheat bread flour; flour of your choice; fine sea salt

0

show
- 1
- 2
- 3
- next →

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Spelt sourdough
- eliza on March 31, 2019
  
  I loved this bread. I used organic spelt flour and hemp seed, and did 3 rising cycles the next day. My only deviation from the recipe was to bake in my cast iron pot as per usual. Quite a sour result due to the long rising time. Will definitely make this again.
Beet hummus
- eliza on March 31, 2019
  
  Really nice, colourful, and freezes well. I reduce the cumin.
Walnut honey bread
- eeeve on October 22, 2015
  
  Why do my soda breads always come out as dense, heavy bricks?! This one's no exception, plus it's quite difficult to cut (breaks apart too easily), however, I like the slightly sweet taste and crunchy crust, so will try again.
River Cottage shortbread
- eeeve on February 16, 2015
  
  Crumbly, salty-sweet shortbread, soooo lovely! Instead of going for one of the suggested flavour options (lemon or cinnamon which are only optional anyway and probably shouldn't be in the EYB ingredients list?), I used lavender flowers, which was heavenly. I didn't roll out the dough but made a slightly more rustic biscuit by rolling a small ball and flattening it out a bit; resulting in slightly longer baking time. Well worth it all and will be making again.
Scones
- tofudogg on September 27, 2014
  
  Really liked these. Next time leave out vanilla, and they will be perfect.
Soda bread
- Ro_ on January 05, 2021
  
  I don't know why (maybe my dusting of flour was too heavy) but this came out of the oven kind of albino-looking. The taste was OK, but texture wise it was very close. Not the best soda bread recipe I've tried TBH.
Hot cross buns
- ancurambaire on April 05, 2020
  
  Can substitute apricot jam with orange marmalade.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 1299073832
ISBN 13 9781299073838
Published Jan 01 2010
Format eBook
Page Count 224
Language English
Countries United States
Publisher Ten Speed Press
Imprint Ten Speed Press

Publishers Text

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.

Other cookbooks by this author

Member Rating

Average rating of 0 by 0 people

The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

from The River Cottage Bread Handbook The River Cottage Bread Handbook by Daniel Stevens

Notes about this book

Notes about Recipes in this book

eliza on March 31, 2019

eliza on March 31, 2019

eeeve on October 22, 2015

eeeve on February 16, 2015

tofudogg on September 27, 2014

Ro_ on January 05, 2021

ancurambaire on April 05, 2020

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Categories

Learn

Search

Connect

Already a Member? Sign In

New here? Become a Member