Try This at Home: Recipes from My Head to Your Plate by Richard Blais
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Reviews about Recipes in this Book
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Pan-seared spiced pork chops with microwave applesauce
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Fine Cooking
Rubbed with fragrant spices before being sear-roasted with ginger, garlic, and fresh herbs, these chops have a beautifully browned crust and juicy meat. And the applesauce could not have been easier
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Cinnamon brioche "French toast" skewers
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Fine Cooking
What a fun way to spice up breakfast: French toast pops made by skewering strips of French toast on cinnamon sticks. The egg mixture includes a beguiling hint of the Moroccan spice blend ras al hanout
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Potato "linguine" with conch & white wine
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Serious Eats
The potato "pasta" is seriously brilliant; its mild flavor was a fabulous backdrop for the briny clams and it contributed generous amounts of starch to the broth, making a creamy yet delicate sauce.
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Barely smoked salmon with pumpernickel-avocado-egg salsa & "Everything bagel" vinaigrette
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Serious Eats
The flavors here are spot on—it tastes like deli food but looks like a high-end appetizer.
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Pimento Jack cheese sandwiches
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Full review
Serious Eats
I was skeptical of the many modifications to tradition in this sandwich but, frankly, each element worked in perfect harmony. This is an excellent sandwich.
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Smoked Caesar salad
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Full review
Serious Eats
This elegant take on the classic Caesar salad was the right combination of innovative flavors and simple technique. Smoke and anchovies are a match made in heaven.
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- ISBN 10 1299240631
- ISBN 13 9781299240636
- Published Jan 01 2013
- Format eBook
- Page Count 288
- Language English
- Countries United States
- Publisher Random House
- Imprint Clarkson Potter
Publishers Text
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
Other cookbooks by this author
- Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
- Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
- So Good: 100 Recipes from My Kitchen to Yours
- So Good: 100 Recipes from My Kitchen to Yours
- So Good
- Try This at Home
- Try This at Home: Recipes from My Head to Your Plate: A Cookbook
