Try This at Home: Recipes from My Head to Your Plate: A Cookbook by Richard Blais
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Reviews about Recipes in this Book
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Pan-seared spiced pork chops with microwave applesauce
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Full review
Fine Cooking
Rubbed with fragrant spices before being sear-roasted with ginger, garlic, and fresh herbs, these chops have a beautifully browned crust and juicy meat. And the applesauce could not have been easier
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Cinnamon brioche "French toast" skewers
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Full review
Fine Cooking
What a fun way to spice up breakfast: French toast pops made by skewering strips of French toast on cinnamon sticks. The egg mixture includes a beguiling hint of the Moroccan spice blend ras al hanout
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Potato "linguine" with conch & white wine
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Full review
Serious Eats
The potato "pasta" is seriously brilliant; its mild flavor was a fabulous backdrop for the briny clams and it contributed generous amounts of starch to the broth, making a creamy yet delicate sauce.
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Barely smoked salmon with pumpernickel-avocado-egg salsa & "Everything bagel" vinaigrette
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Full review
Serious Eats
The flavors here are spot on—it tastes like deli food but looks like a high-end appetizer.
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Pimento Jack cheese sandwiches
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Full review
Serious Eats
I was skeptical of the many modifications to tradition in this sandwich but, frankly, each element worked in perfect harmony. This is an excellent sandwich.
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Smoked Caesar salad
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Full review
Serious Eats
This elegant take on the classic Caesar salad was the right combination of innovative flavors and simple technique. Smoke and anchovies are a match made in heaven.
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- ISBN 10 0307985288
- ISBN 13 9780307985286
- Published Feb 26 2013
- Page Count 288
- Language English
- Edition 1
