The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts by Paula Shoyer

  • Pizza Ebraica (page 6)

    from The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts The Holiday Kosher Baker by Paula Shoyer

    • Categories: Quick / easy; Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Cooking ahead; Other Jewish holidays; Jewish; Italian; Kosher
    • Ingredients: egg whites; all-purpose flour; sugar; raisins; sweet wine; almonds; dried apricots; pine nuts; dried cranberries; golden raisins
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chocolate chip cookie bars

    • demomcook on April 18, 2019

      Baked this in a 1/2 size, 8 x 8 pan. Used 1 tsp. vanilla extract instead of vanilla sugar. Baking time was good at 35 minutes, and could possibly have used a little longer, but the top needs to be watched. Be sure to line the entire pan with parchment. These really like to stick. Cool completely before cutting. Leave on the parchment to cool.

  • Chocolate mousse macarons

    • Ordinaryblogger on April 22, 2024

      Love that this recipe doesn’t require heating the sugar! Came out perfect. (If you make the mousse ahead of time, make sure to give it a good few hours to come to room temp before trying to pipe it!)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1454907150
  • ISBN 13 9781454907152
  • Published Nov 05 2013
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Sterling
  • Imprint Sterling

Publishers Text

For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.

Other cookbooks by this author