Notes about Recipes in this book

• Pumpkin waffles

  • cthdawn on September 19, 2011

    made twice the second time I added nutmeg, cloves and doubled the ginger which i thought added great flavor to it

• Cold cream of broccoli soup

  • Nancith on August 12, 2014

    Very nice chilled soup---definitely need to start preparing it early to let it cool down & chill. I used mock chicken broth instead of vegetable, which worked well. This soup has a mild broccoli flavor, but is flavorful and great on a hot day. It might translate well into a heated soup.

• Potato gratin

  • Nancith on February 04, 2018

    This seemed to have potential but proved to be rather bland. I even added sauteed onions as in a variation but it was lacking depth of flavor. More herbs or a little cream, or more Parmesan--definitely needs a flavor boost.

• Sweet potato risotto

  • Nancith on April 08, 2018

    First time with sweet potatoes in risotto--quite tasty. The little bit of cinnamon & nutmeg was a nice little twist. I needed to add a bit more liquid than called for, and used a little more butter & cheese as well. Using a flavorful veggie stock is a must.

• Swiss chard (or spinach)-ricotta gnocchi

  • curtisca on March 09, 2013

    These came out like glue - not the soft gnocchi I was hoping for with this recipe. Looking for a different version of this one to try next.

• Sweet and creamy carrot calzone

  • MMStevens on January 30, 2018

    Enjoyed switching out some ingredients for items I had on hand. Pretty good flavor, interesting change vs the usual pizza toppings!