Fresh from the Garden: Cooking and Gardening Throughout the Seasons with 250 Recipes by Perla Meyers
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- ISBN 10 0517593572
- ISBN 13 9780517593578
- Published Feb 27 1997
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Random House
- Imprint Random House USA Inc
Publishers Text
Hall of Fame winner Perla Meyers on planting, growing, cooking seasonal bounty. 250 superb recipes.Other cookbooks by this author
- Early Summer Garden (Burpee's American Harvest Cookbooks)
- How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
- How To Peel A Peach: And 1,001 Other Things Every Good Cook Needs To Know
- How To Peel A Peach: And 1,001 Other Things Every Good Cook Needs To Know
- The Peasant Kitchen: A Return to Simple, Good Food
- The Peasant Kitchen: A Return to Simple, Good Food
- Perla Meyers' Art of Seasonal Cooking
- Perla Meyers' Art of Seasonal Cooking
- Perla Meyers' from Market to Kitchen Cookbook
- Perla Meyers' From Market to Kitchen Cookbook
- Perla Meyers' Peasant Kitchen: A Return to Simple, Hearty Food
- Perla Meyers' Seasonal Kitchen: A celebration of fresh foods
- The Seasonal Kitchen: A Return to Fresh Foods
- The Seasonal Kitchen: A Return To Fresh Foods
- The Seasonal Kitchen: A Return to Fresh Foods
- The Spring Garden (Burpee's American Harvest Cookbooks)
- Spur of the Moment Cook: Spontaneous and Flavorful Meals for the Busiest Days Of The Week
- Spur of the Moment Cook: Spontaneous and Flavorful Meals for the Busiest Days of the Week
