Perla Meyers' From Market to Kitchen Cookbook by Perla Meyers
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- ISBN 10 0060130334
- ISBN 13 9780060130336
- Published Jan 01 1979
- Format Misc. format
- Page Count 567
- Language English
- Countries United States
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers
Publishers Text
More than three hundred out-of-the-ordinary recipes yielding meals rich in fresh, natural flavors highlight this comprehensive cookbook designed to wisely and economically defeat the packaged, artificial foods of the supermarket.Other cookbooks by this author
- Early Summer Garden (Burpee's American Harvest Cookbooks)
- Fresh from the Garden: Cooking and Gardening Throughout the Seasons with 250 Recipes
- How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
- How To Peel A Peach: And 1,001 Other Things Every Good Cook Needs To Know
- How To Peel A Peach: And 1,001 Other Things Every Good Cook Needs To Know
- The Peasant Kitchen: A Return to Simple, Good Food
- The Peasant Kitchen: A Return to Simple, Good Food
- Perla Meyers' Art of Seasonal Cooking
- Perla Meyers' Art of Seasonal Cooking
- Perla Meyers' from Market to Kitchen Cookbook
- Perla Meyers' Peasant Kitchen: A Return to Simple, Hearty Food
- Perla Meyers' Seasonal Kitchen: A celebration of fresh foods
- The Seasonal Kitchen: A Return to Fresh Foods
- The Seasonal Kitchen: A Return To Fresh Foods
- The Seasonal Kitchen: A Return to Fresh Foods
- The Spring Garden (Burpee's American Harvest Cookbooks)
- Spur of the Moment Cook: Spontaneous and Flavorful Meals for the Busiest Days Of The Week
- Spur of the Moment Cook: Spontaneous and Flavorful Meals for the Busiest Days of the Week
