How To Peel A Peach: And 1,001 Other Things Every Good Cook Needs To Know by Perla Meyers

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  • ISBN 10 0764597388
  • ISBN 13 9780764597381
  • Published Sep 05 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Willow Creek

Publishers Text

What's the best way to keep half a lemon from going bad Is it better to buy large or small eggs All cooks have questions when it comes to the kitchen, and answering them can be a time-consuming - and often frustrating - process of trial and error.


Not any more! Top cooking teacher and food writer Perla Meyers answers all the questions a cook might ask when shopping for ingredients and equipment or preparing a wide range of foods. It's like an entire series of cooking classes in a book. Complete with 100 fabulous contemporary recipes that put the book's advice into action, this indispensable reference will find a welcome home on every cook's kitchen shelf.

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