How To Peel A Peach: And 1,001 Other Things Every Good Cook Needs To Know by Perla Meyers

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  • ISBN 10 0471221236
  • ISBN 13 9780471221234
  • Linked ISBNs
  • Published Apr 02 2004
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

What's the best way to keep half a lemon from going bad Is it better to buy large or small eggs All cooks have questions when it comes to the kitchen, and answering them can be a time-consuming - and often frustrating - process of trial and error.


Not any more! Top cooking teacher and food writer Perla Meyers answers all the questions a cook might ask when shopping for ingredients and equipment or preparing a wide range of foods. It's like an entire series of cooking classes in a book. Complete with 100 fabulous contemporary recipes that put the book's advice into action, this indispensable reference will find a welcome home on every cook's kitchen shelf.

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