Essential Root Vegetable Cookbook: A Primer for Choosing and Serving Nature's Buried Treasures by Sally Stone and Martin Stone

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  • ISBN 10 0517576236
  • ISBN 13 9780517576236
  • Published Feb 20 1991
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

From Ukrainian borscht to four-ginger cheesecake, root vegetables add exciting flavor & nutrition to almost 200 recipes.

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