Cookery And Dining In Imperial Rome by Apicius de re Coquinaria and Joseph Vehling
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- ISBN 10 0486235637
- ISBN 13 9780486235639
- Published Jun 01 1977
- Format Paperback
- Language English
- Publisher Dover Publications
Publishers Text
Chef Joseph Vehling's translation of Apicius de re Coquinaria, the oldest known cookbook in existence, with commentary.Other cookbooks by this author
- Apici Caeli de re Coquinaria Libri Decem
- Apicius: A Critical Edition with an Introduction and English Translation
- Apicius: De Re Coquinaria Cookbook
- Celio Apicio Delle Vivande E Condimenti Ovvero Dell' Arte Della Cucina: Volgarizzamento Con Annotazioni Di Giambatista Baseggio
- Celio Apicio Delle Vivande E Condimenti Ovvero Dell' Arte Della Cucina: Volgarizzamento Con Annotazioni Di Giambatista Baseggio - Primary Source Edition
- Confiss~oes Intimas: Cronicas
- Cookery and Dining in Imperial Rome
- Cookery and Dining in Imperial Rome
- Cookery and Dining in Imperial Rome
- Cooking and Dining in Imperial Rome
- Roman Cookery: Elegant and Easy Recipes from History's First Gourmet
- Roman Cookery Book
- The Roman Cookery of Apicius: Recipes from the World's Oldest Cookbook
