Celio Apicio Delle Vivande E Condimenti Ovvero Dell' Arte Della Cucina: Volgarizzamento Con Annotazioni Di Giambatista Baseggio by Apicius de re Coquinaria
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- ISBN 10 1145617468
- ISBN 13 9781145617469
- Published Feb 24 2010
- Format Paperback
- Page Count 134
- Language Italian
- Countries United States
- Publisher Nabu Press
- Imprint Nabu Press
Other cookbooks by this author
- Apici Caeli de re Coquinaria Libri Decem
- Apicius: A Critical Edition with an Introduction and English Translation
- Apicius: De Re Coquinaria Cookbook
- Celio Apicio Delle Vivande E Condimenti Ovvero Dell' Arte Della Cucina: Volgarizzamento Con Annotazioni Di Giambatista Baseggio - Primary Source Edition
- Confiss~oes Intimas: Cronicas
- Cookery and Dining in Imperial Rome
- Cookery and Dining in Imperial Rome
- Cookery and Dining in Imperial Rome
- Cookery And Dining In Imperial Rome
- Cooking and Dining in Imperial Rome
- Roman Cookery: Elegant and Easy Recipes from History's First Gourmet
- Roman Cookery Book
- The Roman Cookery of Apicius: Recipes from the World's Oldest Cookbook
