Cookery and Dining in Imperial Rome by Apicius de re Coquinaria and Joseph Vehling
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- ISBN 10 0486156494
- ISBN 13 9780486156491
- Published May 07 2012
- Format eBook
- Page Count 301
- Language English
- Countries United States
- Publisher Dover Publications
- Imprint Dover Publications Inc.
Publishers Text
Chef Joseph Vehling's translation of Apicius de re Coquinaria, the oldest known cookbook in existence, with commentary.Other cookbooks by this author
- Apici Caeli de re Coquinaria Libri Decem
- Apicius: A Critical Edition with an Introduction and English Translation
- Apicius: De Re Coquinaria Cookbook
- Celio Apicio Delle Vivande E Condimenti Ovvero Dell' Arte Della Cucina: Volgarizzamento Con Annotazioni Di Giambatista Baseggio
- Celio Apicio Delle Vivande E Condimenti Ovvero Dell' Arte Della Cucina: Volgarizzamento Con Annotazioni Di Giambatista Baseggio - Primary Source Edition
- Confiss~oes Intimas: Cronicas
- Cookery and Dining in Imperial Rome
- Cookery and Dining in Imperial Rome
- Cookery And Dining In Imperial Rome
- Cooking and Dining in Imperial Rome
- Roman Cookery: Elegant and Easy Recipes from History's First Gourmet
- Roman Cookery Book
- The Roman Cookery of Apicius: Recipes from the World's Oldest Cookbook
