BBC Good Food Magazine, January 2014

  • Clementinis

    Clementinis (page 11)

    from BBC Good Food Magazine, January 2014 BBC Good Food Magazine, January 2014 by Sarah Cook

    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Christmas; Entertaining & parties; Winter
    • Ingredients: clementines; vodka; Cointreau; Prosecco wine
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Thai burgers with sweet potato chips & pineapple salsa

    • raybun on February 26, 2017

      These healthy burgers were really good, the family really enjoyed them. I used ground chicken but pork would be just as tasty. The recipe suggests pork or beef but I don't think beef would be right with the spices and flavouring. Other than that I followed the recipe, my 9yr old handled the chili well ( I used 1 red finger chili ). The pineapple salsa is really worthwhile, takes 2 mins. The whole dish took 20 minutes to make, perfect for midweek dinners.

  • Spicy chorizo with lentils & beetroot

    • chezsandj on June 27, 2020

      Brilliant! Used fresh beetroot and added the lightly-braised stalks and leaves to the lentils before serving.

  • Eggless chocolate & beetroot blitz & bake cake

    • danibattle on January 21, 2015

      I still haven't told my VERY fussy teenager that this cake has beets in it - he has eaten 1/4 of it by himself! Warming gently in the microwave makes it very yummy...

  • Spiced orange cake with plum sauce & Christmas pudding ice cream

    • Fiona on January 03, 2014

      This cake is so delicious - love anything almond, and combined with the strong orange flavours makes it my perfect dessert. I made the plum sauce, but it would go well with strawberries or other berries. I had some leftover Christmas pudding, and mixed it in with ice cream. There are many different flavours - almost like having two desserts on the plate. I'd make the cake again but probably not the whole thing - unless I happen to have leftover Christmas pud!

  • Crispy neeps 'n' tatties cake

    • danibattle on November 06, 2014

      Recipe is also in the Nov 2009 issue of Good Food (p66)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2014
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.