Back to Butter: A Traditional Foods Cookbook: Nourishing Recipes Inspired by Our Ancestors by Molly Chester and Sally Schrecengost

This book has not been indexed yet...

Notes about this book

  • mjes on August 14, 2021

    Confetti slaw (pg. 149) is a traditional slaw (cabbage, carrot, fennel) but with the addition of cooked millet which I liked very much. The dressing uses walnut oil, picking up the walnuts in the slaw itself. I will repeat this recipe or at least the idea of adding millet to a slaw.

  • mjes on August 14, 2021

    Aunt Mimi's new potatoes, green beans, and bacon with dill (pg 135). Okay, I was used to the new potatoes and dill being one dish and the green beans and bacon being a second dish. This combination works well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 159233587X
  • ISBN 13 9781592335879
  • Linked ISBNs
  • Published Mar 01 2014
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Fair Winds Press
  • Imprint Fair Winds Press

Publishers Text

It's time to get back to your roots (literally) with Back to Butter. It's time to get away from processed and industrialized foods and enjoy an energizing, nutrient-rich, and satisfying lifestyle. It's time to feel great! The traditional food movement focuses on real, whole foods-foods that our ancestors ate-and is quickly becoming the diet and lifestyle of choice for those looking to nourish themselves in the most sound and natural way possible. Traditional foods are unprocessed, naturally raised, traditionally prepared, deeply nourishing, and decidedly unrefined. Authors Molly Chester and Sandy Schrecengost take you through the basics of a traditional diet with ease and understanding, offering a list to get your pantry started and why some of the natural foods that you may have though you should avoid (like butter, eggs, full-fat dairy, and meat) are actually healthy and essential. And eating a traditional diet doesn't mean you can't have your favorites! White Bean Chicken Chili Caesar Salad with Sourdough Herbed Croutons Baked Potatoes with the Works Buttermilk Pan-Fried Chicken Wonderful Winter Pot Roast Hummus, Guacamole, and Onion dips! Peach Caramel Pie Rich Chocolate Cake with Raspberry Sauce Rediscover how great whole foods can be with this guide to natural, healthy meals that make you want to thank your grandmother's grandmother's grandmother.

Other cookbooks by this author